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KMID : 0381020070400060531
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Korean Journal of Nutrition
2007 Volume.40 No. 6 p.531 ~ p.541
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The Effect of Lifestyle, Dietary Habit, Food Preference and Eating Frequency on Sweet Taste Sensitivity and Preference of the Middle School Students
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Kim Ga-Hee
Lee Hong-Mie
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Abstract
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KEYWORD
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simple sugar, sensory evaluation, sweet taste threshold, optimally-preferred sweetness
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